Baking biscuits from scratch can be an enjoyable experience, and a pot à biscuits recipe is perfect for making light, fluffy buns. Here's how to make the ideal pot à biscuits, guaranteed to impress: Get your oven to 425 degrees Fahrenheit. enameled pot, approximately 10 inches in diameter Combine 2 cups of all-purpose, 1 teaspoon of salt, and ¼

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